The train circuits on the land of Rajasthan. So automatically, native specials always taste fine and delicious. That’s why the popularity and craze for Rajasthani cuisines in the Palace on Wheels are incredible.
Overall in India, there is an individual specialty for Rajasthani cuisines. Due to the harsh climate, scarcity of water, limited availability of vegetables, the cuisines of Rajasthan adopts different culinary styles. The specialty of Rajasthani cuisines is, they can be served for a few days without heating the dishes. From vegetarian to non-vegetarian specials and sweets of Rajasthani varieties everything is marvelous and epic.
Rich ghee, milk, butter, bajra, jowar, gram flour, lentils, beans, are some of the most important ingredients use in Rajasthani cuisines. Especially, Rajasthani non-vegetarian cuisines are the best specials to try on board. The available famous Rajasthani varieties are Dal Maharani, Mutton Saagwala, Methi Malai Mutter, Tandoori chicken, Paneer Tikka, Dal Makhani, etc. Rajasthani specials spiciness and crispiness can’t be found in any other cuisines of Palace on Wheels.